魚類學相關名詞中英對照
名詞 定義　
sashimi Japanese term for sliced fish, especially tuna, usually with soy sauce and green mustard; - served raw as a delicacy, eaten immediately after preparation. 　
生魚片 日本用語，為切成薄片的魚，特別是鮪魚，通常伴以醬油與綠色的芥末；用於作成美味生肉，處理過後立即吃。　
※中文內容系使用機器由英文內容翻譯。