魚類學相關名詞中英對照
名詞 定義　
Condensed fish solubles The aqueous portion of the press liquor produced during manufacture of fish meal (stickwater) from which some of the moisture has been evaporated to give a thick syrup containing usually 40-50% of solids; may be marketed as such or may be added back to press cake before drying to give whole fish meal or full fish meal. 　
濃縮的魚溶解物 製作魚漿(stickwater)壓縮液體時的液態部份，水氣蒸發後會留下40-50%的固態漿液；可以以此形態販售於市場，或附加在乾躁的魚粉內。　
※中文內容系使用機器由英文內容翻譯。