魚類學相關名詞中英對照
名詞 定義　
Gibbing The process of removing the gills, long gut and stomach from a fish such as the herring by inserting a knife at the gills; the milt or roe and some of the pyloric caeca are left in the fish. Also called Gipping.　
除鰓臟 從魚鰓，例如鯡魚，插入刀子，將鰓、長的消化道及胃移除的過程，脾臟或魚白與一部份幽門盲腸則留在魚體內。也作gipping。　
※中文內容系使用機器由英文內容翻譯。