魚類學相關名詞中英對照
名詞 定義 
Havyar Sturgeon eggs very carefully detached from the roe, sorted and washed in cold water, then salted with fine salt; after a certain time of ripening consumed as hors d'oeuvre. Marketed in small containers of glass or other material, with tight fitting lids, or in barrels for bulk shipment. Beluga caviar refers to large sized sturgeons. Best caviar is made during winter and has 3 to 4% salt content, called malossol caviar.  
魚子醬 鱘魚卵非常小心地從魚白分離,在冷水中浸泡沖刷,然後用鹽醃;在特定時間成熟後冷盤。裝於玻璃或其他材料的小容器中在市場上銷售,蓋緊或在罐中,對於大量的裝船則以桶裝。貝魯嘉魚子醬來自巨大體型的鱘魚。最好的魚子醬在冬天期間製作而且有 3 到 4% 鹽含量,被稱為低鹽魚子醬。 
※中文內容系使用機器由英文內容翻譯。