魚類學相關名詞中英對照
名詞 定義　
Frozen fish Fish that has been subjected to freezing in a manner to preserve the inherent quality of the fish by reducing their average temperature to -18 deg Celsius or lower, and which are then kept at that temperature or lower. The reduction of temperature has to be achieved in a sufficiently short time to give the product bnest quality. Regulations with regard to maximum time exist in many countries; in the USA temperature should be lowered to -18 deg Celsius in 36 hours or less.　
冷凍魚 已經以冷凍方法保護魚的固有品質，減低魚體平均溫度到攝氏負十八度或更低的，並且維持那個溫度或更低溫。溫度的減少必須在充份短的時間內達成，以給予產品最好的品質。調節的最大的時間限制在許多國家中存在；在美國溫度應該在36小時以內降低到攝氏負十八度。　
※中文內容系使用機器由英文內容翻譯。