魚類學相關名詞中英對照
名詞 定義　
glazing The prozess of protecting unwrapped frozen fish against drying in cold storage, by dipping in cold water, or by brushing or spraying with cold water, immediately after freezing to form a thin protective skin of ice.　
上釉 避免魚類在冷藏過程中乾掉的保護程序，藉由浸在冷水，或沖刷或噴灑冷水，在凝固之後形成一層薄冰的保護層。　
※中文內容系使用機器由英文內容翻譯。