魚類學相關名詞中英對照
名詞 定義　
nobbing Removing the head and gut from fatty fish such as herring by partially severing the head and pulling the head away, together with the attached gut; the roe or milt is left in.　
頭切 半切半拉開頭部，以把頭部與消化道從脂肪多的魚例如鯡魚移開，連同附著的消化道一起移開，但魚白或脾臟被留下。　
※中文內容系使用機器由英文內容翻譯。