魚類學相關名詞中英對照
名詞 定義 
Spice cured fish Fish cured with salt to which a mixture of spices, and often sugar, is added; particularly used with herrings and sprat. Also used as raw material for manufacture of Anchosen or Gaffelbidder. 
香料加工魚 一種加入香味及糖的鹽醃加工魚製品;特別是使用於鯡魚與圓腹鯡。同時也使用於生的鯷魚或大西洋鯡的製品。 
※中文內容系使用機器由英文內容翻譯。