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名詞 |
定義 |
| Sushi |
In Japan, products made by fermentation of pickled fish, boiled rice and salt. The term is also applied to a restaurant food prepared by putting raw fish slices on boiled rice flavored with vinegar. |
| 壽司 |
日本用詞，是藉著漬浸魚的發酵性、煮熟的飯與鹽所製造的產品。這個用詞同時也適用於將生的魚薄片放在與醋一起調味而煮熟的米飯上的一種餐廳食物。 |
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