魚類學相關名詞中英對照
名詞 定義　
ichthyosarcotoxic fishes Those fishes that contain a poison in the flesh (including musculature, viscera, skin, or slime) which when ingested by humans will produce a biotoxication. The toxins are oral poisons believed to be small molecular structures and are generally not destroyed by heat or gastric juices. 　
魚肉毒的魚 在肉(包括肌肉組織，內臟，皮膚或黏液)包含毒素的魚，當它被人類食用將產生生物毒素。毒素是食用毒，會變成小分子的結構而不會被熱或胃液破壞。　
※中文內容系使用機器由英文內容翻譯。