魚類學相關名詞中英對照
名詞 定義 
ripening 1) The process of becoming a ripe fish, 2) maturing of small fatty fishes in salt, sugar and spices in barrels. Proteins and lipids are degraded by enzymes from the fish and a product known as semi-preserves results that must be kept chilled.  
使成熟 1) 變成一個成熟魚的過程;2)小型的脂肪魚置於加入鹽、糖與香料的桶中,使之成熟。來自魚體的蛋白質與脂質會藉著脢素而被降低,此產品已知是半保存的結果,所以一定要保持冷凍。 
※中文內容系使用機器由英文內容翻譯。