魚類學相關名詞中英對照
名詞 定義 
scombrotoxism A form of fish poisoning resulting from consumption of scombrotoxic fishes. Certain bacteria in improperly preserved fish act on the histidine in the dark meat of the fish, converting it to saurine and histamine. The ingestion of the latter causes an allergy-like reaction. Toxic scombroid flesh has a sharp or peppery taste. Symptoms, which usually develop a few minutes after ingestion, include headache, epigastric and abdominal pain, burning of the throat, cardiac palpitation, thirst, vomiting and diarrhoea. A general erythema and, in severe cases, respiratory distress may develop. Acute symptoms usually last 10-12 hours, death is rare. In the event of poisoning, the stomach should be evacuated and epinephrine administered. Brotoxin, eperephrin, cortisone, and intravenous bendryl may be employed.  
鯖毒性 因食用含鯖毒素的魚類引發的一種魚毒。因魚體沒有適當保存,使特定的細菌與暗色肉的組織胺酸起作用,將組織胺酸轉換成秋刀魚毒素與組織胺。食入後者會引起過敏反應。有毒的鯖肉有一種刺激或胡椒的味道。通常在攝食後幾分鐘內就會出現癥狀,包括頭痛、上腹部和腹部疼痛、咽喉痛、心悸、口渴、嘔吐與腹瀉。通常會伴有紅斑,嚴重時可能會呼吸困難。急性癥狀通常會持續10-12 數小時,鮮少死亡。中毒時,應清空胃部並服用epinephrine。或也可使用 brotoxin、 eperephrin、靜脈內 bendryl。 
※中文內容系使用機器由英文內容翻譯。