魚類學相關名詞中英對照
名詞 定義 
slime 1) A natural covering of fish forming a protective film, often damaged or lost when captured fish are handled with dry hands, leaving the fish open to infection when returned to the water. On death the slime becomes opaque and milky, and yellowish with time. 2) microbial colonies on under-salted white fish evidenced by a sticky feel and by smell.  
粘液 1) 保護魚類身體的一層自然薄膜,時常在魚遭捕撈後被人類以乾燥的手觸摸而損害或失去,若魚再度回到水中則易遭受感染。魚死亡後,黏液會變成不透明的乳白色,一段時間後再轉為淡黃色;2) 鹽漬白肉魚上的微生物群落也會產生黏稠觸感與味道。 
※中文內容系使用機器由英文內容翻譯。