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| 名詞 |
定義 |
| v-cut |
An acute, v-shaped cut containing the pin bones. the cut is made through a skinned fillet along both sides of the line of the pin bones from the neck towards the tail such that both cuts meet just behind the position of the last pin bone. |
| V型切割 |
尖銳，V型的切割包含坐骨。切割用在一個去皮魚排，沿著坐骨兩邊從頸部到尾部，以致於兩個切割會在最後坐骨硬骨的位置正後方相接。
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